I am a connoisseur of fine food. My speciality this week has been beans on toast. But not just any old beans on toast, this was M&S beans on toast. Actually it was Heinz, but beans are beans. I also enjoy salt and vinegar pringles and red wine, 'family size' minstrels and 'giant' buttons. Giant? I'll be the judge of that.
I'm thinking of opening my own chain of restaurants called 'Fuck it, that'll do'.
Speaking of food, that Heston Blumenthal is quite something. Half chef, half scientist: all twat. He ain't got nowt on our Delia.
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